Ingredients
1 eggplant, peeled and diced
3 zucchini, sliced
2 green peppers, diced
1 onion, sliced thin
2 large clove garlic, minced
2 large tomatoes cut into 1/2 inch strips
1/2 teaspoon oregano
1/4 teaspoon pepper

Method

1. Combine all ingredients into large, heavy pot
2. Cook, cover for 20 mins over a low heat
3. Uncover and cook for 15 minutes over moderate heat, stirring occasionally to prevent burning

Nutrition - Per Serving
Calories: 78
Protein: 4 grams
Carbohydrate: 13.6 grams
Fat: 0.5 grams