Ingredients
1 3-pound chicken, skinned and cut into serving size pieces
3 tablespoons grated orange peel
1/2 cup orange juice
1/4 teaspoon pepper
1 teaspoon dry mustard
1 teaspoon paprika
1/4 teaspoon red pepper sauce
1 4-ounce can mushrooms
1 tablespoon vegetable oil

Method

1. Wash and dry chicken and place in nonstick baking pan
2. Mix remaining ingredients and pour over chicken
3. Bake, uncovered, for 40 minutes in a 400 F oven
4. Turn chicken and recoat with sauce on bottom of pan
5. Bake, uncovered, for 10 minutes or until done

Nutrition - Per Serving
Calories: 305
Protein: 45 grams
Carbohydrate: 4 grams
Fat: 15 grams