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Eddie's Recipes - Fat-free Cauliflower Polonaise
Serves 4
Ingredients
1 head cauliflower
2 egg whites, hard-boiled and chopped
3 tablespoons chopped fresh parsley
3 tablespoons toasted whole wheat breadcrumbs
Method
- Boil or steam cauliflower until tender. Place on serving plate
- Combine egg whites with parsley and bread crumbs
- Sprinkle egg white mixture on cauliflower and serve
Nutrition - Per Serving
Calories: 34
Protein: 4 grams
Carbohydrate: 55.6 grams
Fat: 0.2 grams
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